Current Scoop Flavors For November 23, 2024
For a list of current pint flavors, check out our site for ordering ice cream online. Click Here and then click on Pint To Go.
Dairy |
Vegan Non-Dairy |
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Low Net Carb / Keto (non-dairy/vegan) |
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Chocolate Fudge Brownie (6oz cups to go) |
Flavor Descriptions
If you’d like to know a little more about what makes up each flavor, you’ve come to the right spot. Note that not all of the flavors listed below are available currently.
Flavor | Description | Contains | Base | GF | Type |
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Almond Croissant | Field & Fire almond croissants blended in with toasted organic almond pieces | Milk, egg, wheat, almond | Dairy | Ice Cream | |
Almond Toffee Crunch | Vanilla base with browned butter and homemade almond toffee bits covered in dark chocolate | Milk, egg, almond, soy lecithin | Dairy | GF | Ice Cream |
Basil | Fresh basil steeped into base | Milk, egg | Dairy | GF | Ice Cream |
Black Cherry | Fresh Michigan cherry base with chunks of Michigan cherries | Milk, egg | Dairy | GF | Ice Cream |
Black Licorice | Anise oil flavors the base and squid ink provides the black color | Milk, egg, shellfish | Dairy | GF | Ice Cream |
Blueberry | Michigan blueberries blended into a vanilla base | Milk, egg | Dairy | GF | Ice Cream |
Butter Pecan | Brown butter base & buttered, salted, roasted pecans | Milk, egg, pecan | Dairy | GF | Ice Cream |
Buttermilk | Buttermilk, butter and milk powder added to a vanilla base | Milk, egg | Dairy | GF | Ice Cream |
Butter Pecan | Brown butter base with butter roasted pecans with a touch of vanilla and brown sugar | Milk, egg, pecan | Dairy | GF | Ice Cream |
Campfire S'mores | A toasted marshmallowy graham cracker base, pockets of torched homemade mallow creme, fudge swirl. As close you can get to the favorite summer treat in ice cream form. Now gluten free. | Milk, egg | Dairy | GF | Ice Cream |
Cashew Caramel | Vanilla base with salted caramel swirl and roasted cashews | Milk, egg, cashew | Dairy | GF | Ice Cream |
Chai Latte | Cassia cinnamon chips, black peppercorns, cardamom pods, anise seed, ginger powder, clove, and Assam black tea steeped in a vanilla base | Milk, egg | Dairy | GF | Ice Cream |
Chocolate Malt | Rich cocoa and malted barley give a nod to soda shoppes of old | Milk, egg, barley | Dairy | Ice Cream | |
Cinnamon Macchiato Swirl | Vanilla and cinnamon base with a salted caramel coffee swirl | Milk, egg | Dairy | GF | Ice Cream |
Cookie & Brownie Bits | Homemade chocolate chip cookie bits and brownie bits swirled into a vanilla base | Milk, egg, wheat, soy lecithin | Dairy | Ice Cream | |
Cookie Doh! | Cookie dough flavored base with chocolate chip cookie dough pieces | Milk, egg, soy lecithin | Dairy | GF | Ice Cream |
Cookie Squared | Homemade chocolate chip cookies blended into a vanilla base with chunks of chocolate chip cookies added during churning | Milk, egg, wheat, soy lecithin | Dairy | Ice Cream | |
Cookies & Cream | House-made GF chocolate sandwich creme cookies blended into vanilla ice cream | Milk, egg | Dairy | GF | Ice Cream |
Dark Chocolate Chip | Rich cocoa and a hint of Madcap Coffee espresso | Milk, egg, soy lecithin | Vegan | GF | Ice Cream |
The Great Bambino | Vanilla malt, roasted peanuts, chocolate flecks, and caramel swirl to recreate a classic candy bar | Milk, egg, barley, peanut, soy lecithin | Dairy | Ice Cream | |
Fresh Mint Chip | Fresh mint steeped into vanilla base with dark chocolate pieces and spinach blended in for color | Milk, egg, soy lecithin | Dairy | GF | Ice Cream |
Madcap Coffee | Robust coffee flavor from Madcap's Third Coast espresso blend | Milk, egg | Dairy | GF | Ice Cream |
Matcha Made in Heaven | Matcha tea ice cream with cacao nibs | Milk, egg | Dairy | GF | Ice Cream |
Mexican Chili Hot Chocolate | Guajillo chiles, green chilis, cinnamon, and habaneros steeped in a chocolate base | Milk, egg | Dairy | GF | Ice Cream |
Milk Chocolate Brownie | Sweet chocolate and dairy notes with a luscious, creamy texture and chunks of gluten free brownies | Milk, egg | Dairy | GF | Ice Cream |
Millionaire's Buzz | Vanilla base with shortbread cookies, chocolate bits, and a caramel swirl spiked with coffee. Inspired by "millionaire's shortbread", shortbread with caramel and chocolate | Milk, egg, wheat | Dairy | Ice Cream | |
Caramel Peanut Butter Cookie | Peanut butter base, chunks of GF peanut butter cookies, salted caramel swirl, and chocolate shavings. | Milk, egg, peanut, soy lecithin | Dairy | GF | Ice Cream |
Pumpkin | Michigan pumpkin puree blended into base with cinnamon, nutmeg, ginger, allspice and clove with a touch of brown sugar | Milk, egg | Dairy | GF | Ice Cream |
Raspberry Cheesecake | Dancing Goat cow cream cheese base with Michigan raspberry syrup and almond-based graham crumb | Milk, egg, almond | Dairy | GF | Ice Cream |
Rhubarb | Fresh rhubarb cooked and blended into vanilla base with beet powder (for color) | Milk, egg | Dairy | GF | Ice Cream |
Rum Raisin | Rum soaked Sultana raisins in vanilla rum base with a touch of cinnamon and orange | Milk, egg | Dairy | GF | Ice Cream |
Salted Caramel | Deep caramelized sugar blended into vanilla base | Milk, egg | Dairy | GF | Ice Cream |
Superhuman | RED: Michigan cherry with beet powder (for color). BLUE: lemongrass steeped into base with spirulina extract (for color). YELLOW: vanilla with turmeric (for color) | Milk, egg | Dairy | GF | Ice Cream |
Toasted Coconut | Sweet cream with toasted coconut | Milk, egg | Dairy | GF | Ice Cream |
Vanilla Bean | Pure vanilla extract from Madagascar and Indonesia with flecks of vanilla bean | Milk, egg | Dairy | GF | Ice Cream |
Vanilla Malt | Malted barley blended into vanilla base | Milk, egg, barley | Dairy | Ice Cream | |
Whiskey Fig | Dried figs soaked in whiskey and then flambéed and added to vanilla base along with Michigan maple syrup | Milk, egg | Dairy | GF | Ice Cream |
White Russian | Vanilla bean ice cream spiked with Kahlúa and vodka | Milk, egg | Dairy | GF | Ice Cream |
Amaretto Cherry | Almond base with Michigan cherry swirl and toasted almonds | Almond | Vegan | GF | Gelato |
Bananas Gone Nutty | Banana base with peanut butter swirl and roasted peanuts | Peanut | Vegan | GF | Gelato |
Black Forest Cake | Chocolate-cherry base with Michigan cherry swirl and chunks of GF chocolate cake | Vegan | GF | Gelato | |
Blood Orange Mango | Blood orange juice, mango puree, and a hint of vanilla reminiscent of orange sherbet | Vegan | GF | Gelato | |
Campfire S'mores | A toasted marshmallowy graham cracker base, pockets of torched homemade mallow creme, fudge swirl. As close you can get to the favorite summer treat in ice cream form. Now gluten free. | Vegan | GF | Gelato | |
Cardamom Orange Blossom | Toasted cardamom with orange blossom water in coconut base | Vegan | GF | Gelato | |
Chai Latte | Cassia cinnamon chips, black peppercorns, toasted cardamom pods and anise seed, ginger powder, clove, and black tea steeped in vanilla base | Vegan | GF | Gelato | |
Chocolate Coconut Curry | House curry mix with ginger, cinnamon, turmeric, and toasted coriander steeped into chocolate base | Vegan | GF | Gelato | |
Coconut Chip | Vanilla coconut base with 70% dark chocolate pieces | Soy lecithin | Vegan | GF | Gelato |
Coffee & Doughnuts | Coffee ice cream with GF doughnut chunks and chocolate shavings | Soy lecithin | Vegan | GF | Gelato |
Fresh Mint Chip | Mudlake Farms mint steeped in a coconut base with 70% dark chocolate pieces. | Soy lecithin | Vegan | GF | Gelato |
Golden Milk | Turmeric and warming spices (cinnamon, cardamom, ginger), like the herbal tea. | Vegan | GF | Gelato | |
Key Lime Pie | Tart and refreshing key lime juice with almond-based graham crust crumb throughout | Almond | Vegan | GF | Gelato |
Lavender Blueberry | Lavender Hill Farm lavender steeped into base with blueberry syrup blended in | Vegan | GF | Gelato | |
Madcap Coffee | Robust coffee flavor from Madcap's Third Coast espresso blend | Vegan | GF | Gelato | |
Mocha Hazelnut | Madcap coffee and chocolate ice cream with toasted hazelnuts | Hazelnut | Vegan | GF | Gelato |
Peanut Butter | Peanut butter gelato with dark chocolate flecks | Peanut, soy lecithin | Vegan | GF | Gelato |
Peppermint Stick | Mudlake Farms mint steeped into base with house-made peppermint stick pieces and beet powder (for color) | Vegan | GF | Gelato | |
Pumpkin | Toasted allspice, ginger, nutmeg, and cinnamon steeped into coconut base with Michigan pumpkin puree, homemade cashew milk, lemon juice, and brown sugar | Cashews | Vegan | GF | Gelato |
Dreamy Strawberry | Fresh strawberries with a hint of vanilla | Vegan | GF | Gelato | |
Superhuman | RED: Michigan cherry with beet powder (for color). BLUE: lemongrass steeped into base with spirulina extract (for color). YELLOW: lemon with turmeric (for color) | Vegan | GF | Gelato | |
Dark Chocolate | Rich chocolatey base with a hint of Madcap coffee | Vegan | GF | Gelato | |
Mixed Berry Crumble | Strawberry gelato with a mixed berry ribbons and crumble topping swirled throughout. Low net carb. | Almond | Vegan | GF | Low Net Carb Gelato |
Chocolate Fudge Brownie | Chocolate gelato with deliciously fudgy brownie pieces. Low net carb. | Almond | Vegan | GF | Low Net Carb Gelato |
Peanut Butter Cookie | Peanut butter gelato with chewy pieces of peanut butter cookies. Low net carb. | Peanut | Vegan | GF | Low Net Carb Gelato |
Mint Chocolate Chip | Fresh mint gelato with house made 66% dark chocolate pieces. Low net carb. | Vegan | GF | Low Net Carb Gelato | |
Creamy Vanilla Coffee | Smooth espresso gelato with pure vanilla extract from Madagascar and Indonesia. | Vegan | GF | Low Net Carb Gelato | |
Coconut Cream Pie | Coconut milk base, toasted coconut flakes, and toasted pie crust crumbles | Almond | Vegan | GF | Low Net Carb Gelato |
Apple Cider Sorbet | Michigan apple cider in scoop form! The taste of a Pure Michigan autumn. | Vegan | GF | Sorbet | |
Margarita Sorbet | Fresh squeezed lime juice, orange extract, and tequila | Vegan | GF | Sorbet |