Below you will find our calculations of the nutrition facts in our ice cream and gelato bases along with full nutrition facts for our LONECA series (low net carbohydrate). As a very small business, we are not required by the FDA to provide nutrition facts, but we wanted to start with our bases and LONECA flavors, and eventually publish for all flavors.
Part of the ethos of our company is balance and moderation, and we believe that the caliber of the ingredient is on par with the importance of the quantity of the ingredient. In other words, what it is matters just as much as how much of it we eat.
Please contact us if you have additional questions about nutrition facts or ingredients.
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LONECA Series Nutrition Facts (low net carb)
Chocolate Fudge Brownie: Water, Allulose, Coconut*, Tapioca Fiber, Cocoa Powder*, Almond*, Vanilla Extract, Monk Fruit, Cocoa Butter*, Flax, Guar*, Salt
Nutrition Facts Servings: 4, Serv. size: 4oz (82g), Amount per serving: Calories 127, Total Fat 9g, Sat. Fat 5g, Trans Fat 0g, Cholest. 0mg, Sodium 10mg, Total Carb 26g, Fiber 9g, Total Sugars 1g (0g Added Sugars, Allulose 14g), Protein 2g. NET CARB CALCULATION: Total Carb 26.3g – Fiber 8.9g – Allulose 14.0g = 3.5g Net Carbohydrates.
Mint Chocolate Chip: Water, Allulose*, Coconut*, Tapioca Fiber, Cocoa Liquor*, Mint, Monk Fruit, Vanilla Extract, Spinach*, Guar*, Cocoa Butter*, Salt
Nutrition Facts Servings: 4, Serv. size: 4oz (70g), Amount per serving: Calories 96, Total Fat 7g, Sat. Fat 6g, Trans Fat 0g, Cholest. 0mg, Sodium 10mg, Total Carb 18g, Fiber 7g, Total Sugars 1g (0g Added Sugars, Allulose 9g), Protein 1g. NET CARB CALCULATION: Total Carb 18.0g – Fiber 7.3g – Allulose 8.7g = 2.0g Net Carbohydrates.
Mixed Berry Crumble: Water, Allulose, Tapioca Fiber, Coconut*, Strawberry, Pecan*, Coconut Oil*, Blackberry, Raspberry, Almond*, Vanilla Extract, Monk Fruit, Guar*, Lemon Juice, Salt
Nutrition Facts Servings: 4, Serv. size: 4oz (77g), Amount per serving: Calories 125, Total Fat 10g, Sat. Fat 6g, Trans Fat 0g, Cholest. 0mg, Sodium 9mg, Total Carb 23g, Fiber 8g, Total Sugars 1g (0g Added Sugars, Allulose 12g), Protein 1g. NET CARB CALCULATION: Total Carb 22.9g – Fiber 8.4g – Allulose 12.1g = 2.3g Net Carbohydrates.
Peanut Butter Cookie: Water, Allulose, Peanut*, Coconut*, Tapioca Fiber, Cocoa Butter*, Monk Fruit, Vanilla Extract, Flax*, Salt, Guar*
Nutrition Facts Servings: 4, Serv. size: 4oz (95g), Amount per serving: Calories 174, Total Fat 13g, Sat. Fat 7g, Trans Fat 0g, Cholest. 0mg, Sodium 24mg, Total Carb 25g, Fiber 10g, Total Sugars 2g (0g Added Sugars, Allulose 12g), Protein 3g. NET CARB CALCULATION: Total Carb 25.1g – Fiber 9.6g – Allulose 12.1g = 3.4g Net Carbohydrates.
* = Certified Organic Ingredient. Non-certified ingredients are sourced from Non-GMO origins.